A Marriage of Culinary Icons: The Elephant and Sascha's Catering

From Dining Dish
March 19, 2017 - 10:06am
Hot off of Facebook comes this post from Mallroy Staley, General Manager and Co-Owner in the Elephant. I'm not going to re-write this, here it is:​​When two of Baltimore’s culinary icons – rich in great food, hospitality, style and entertainment – join hands, one can expect a welcomed smile of anticipation for upcoming dining delights and special events.The Elephant restaurant, with its stunning revival of a historic Mt Vernon mansion and welcoming culture, has been winning the hearts and appetites of its guests since its recent opening. And now, The Elephant has added one of Baltimore’s most well regarded and charming caterers to its family – Sascha's.“Together, The Elephant and Sascha's will blend their culinary creativity, kitchen mastery, guest-centered service, commitment to excellence and stylish presentations to better serve the Baltimore community's fine food and entertainment needs,” promises Mallory Staley, General Manager and co-owner of The Elephant and the new co-owner and catering director of Sascha’s.The “marriage” was arranged soon after Mallory Staley met Sascha Wolhandler, a trend setting caterer in Baltimore for the past 40 plus years, a few weeks ago. “It quickly became clear to both of us that this was a marriage made in heaven,” admits Sascha. In the late 70’s, Sascha Wolhandler started making French crepes prepared on authentic griddles outdoors on Charles Street. Then due to its popularity, she was invited to provide them at Center Stage, as before and/or after theatre treats. Sascha soon became known for her outstanding and out-of-the-ordinary food, presented with flair and in a way that no one else was doing at the time. People wanted Sascha to provide her creative and taste-forward creations for dinner parties at their homes and special events at various venues around town. Thus, by public demand, Sascha’s Catering was born and became one of the premier caterers in the Baltimore metropolitan area.Now after more than 40 successful years, Sascha found herself wanting to offer her thriving catering business to – Mallory Staley, a life-long hospitality professional with a background in high-end catering and the co-owner of one of Baltimore’s top-rated restaurants – The Elephant.As a young girl, Mallory spent a lot of time on her grandparents’ farm in Frederick


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