Burgers: Cream Cheese Jalapeno Hamburgers
From Allrecipes Daily Recipes for Main Dish
June 17, 2013 - 8:00pm
4.39 / 5 Stars | 324 Reviews
by Noelle C :)
"Try this quick and fun take on an all-American standard. These jalapeno and cream cheese stuffed hamburgers will add spice to your next cook out!"
View Complete Recipe Details and Reviews
June 17, 2013 - 8:00pm
Share This Article:
Cooking Buzz
- Jun19 9:30amPad Thai & Honeysuckle Sorbet — Delicious Links
- Jun19 9:00amIdeas for Using Peaches Preserved in Bourbon Syrup? — Good Questions
- Jun19 8:30amKitchen Colors: The Elegance of Black, White, and Gold — Kitchen Inspiration
- Jun19 7:30amMy Staple Summer Cocktail Recipe: Campari & IPA Spritzer — Recipes from The Kitchn
- Jun19 7:15amTour: Robert Siegel Handmade Ceramics — Apartment Therapy
- Jun19 7:00amSlice & Bake Cookies by Elinor Klivans — New Cookbook
- Jun19 6:00amMiddle Eastern Date-Filled Cookies (Ma’amoul)
- Jun19 12:10amStalking The Elusive, Worthy Apricot
- Jun19 12:01amKey Lime Pie Bars
- Jun18 11:23pmNote n:7912 u:6375
- Jun18 10:25pmDid You Miss the Meat? — Chopped After Hours
- Jun18 10:18pmRoasted Strawberry Milkshake
- Jun18 8:00pmCake Recipes: Chocolate Banana Layer Cake
- Jun18 8:00pmLow-Fat Recipes: Peach Salsa
- Jun18 5:35pmDiner's Journal: Front Burner
- Jun18 5:11pmRestaurant Review: Kajitsu in Murray Hill
- Jun18 5:04pmRocio’s Mole de Los Dioses
- Jun18 4:30pmGet the Look: Pink Scandinavian Kitchen — Style & Renovation Resources
- Jun18 4:29pmOff the Menu: A Flagship Restaurant for Empire City Casino
- Jun18 4:24pmVegan Rigatoni with Roasted Garlic Butternut Squash Sauce
- Jun18 4:06pmThe Mystery Of the Ridiculously Pricey Bag Of Potatoes
- Jun18 4:00pmWhat Can I Make With Powdered Sugar? — Good Questions
- Jun18 3:56pmRestaurant Takeaway: Smoked Bread to Make at Home
- Jun18 3:36pmDiner's Journal: Making Pizza With Mario Batali and Sons
- Jun18 3:30pmSmart and Safe Idea: Allergy Alert Temporary Tattoos for Kids from SafetyTat
- Jun18 3:01pmPesto-topped Grilled Summer Squash
- Jun18 3:00pmGet to Know Charles Stiles, the Host of Mystery Diners
- Jun18 3:00pmMy Kitchen Pantry: Cronut Creator Dominique Ansel Loves Bunnies and Taiwanese Cuisine
- Jun18 3:00pmYes, You Can! Make Cold-Brewed Coffee in Your Hotel Room
- Jun18 2:30pmFor a Summer Party: A 3-Tier Stacked Glass Drink Dispenser
- Jun18 2:25pmDiner’s Journal Blog: Reds Pair Well With Middle Eastern Lentils
- Jun18 2:09pmsea food
- Jun18 2:00pmWhy Cooking on Vacation Can Make The Trip Last a Little Longer
- Jun18 1:33pmmixed berry tea cake
- Jun18 1:30pmCaring For Sourdough Starters, Kombucha, and Other Fermented Foods While Away
- Jun18 1:15pmDiner’s Journal Blog: At ZZ’s Clam Bar, Seafood Shares the Stage With Cocktails
- Jun18 1:02pmOne-on-One With Guest Judge Alex Guarnaschelli
- Jun18 1:00pmTravel Tip: Visit Local Grocery Stores!
- Jun18 12:30pmThe 5 Best Ingredients to Bring Home from Mexico City — Guest Post from Lesley Tellez of Eat Mexico
- Jun18 12:00pmToday's Recipe: Grilled Ratatouille Muffaletta Sandwich
- Jun18 12:00pmParticipate Tomorrow: National Dine Out Day
- Jun18 12:00pmHow to Make Buckwheat Soba Noodles from Scratch — Cooking Lessons from The Kitchn
- Jun18 11:59amNote n:132297 u:50023
- Jun18 11:58amsaleds
- Jun18 11:30amBo and Lindsey's Travel-Inspired Kitchen — Kitchen Tour
- Jun18 11:00amEssential Summer Recipe: Creamy Blue Cheese Dressing — Recipes from The Kitchn
- Jun18 10:30amDo You Keep a Travel Journal for Food?
- Jun18 10:00amAre Bay Leaves Really Worth the Trouble?
- Jun18 9:30amGrate Your Garlic
- Jun18 9:30amPapaya Slushies & Raspberry Chocolate Chip Muffins — Delicious Links
