From Allrecipes Daily Recipes for Desserts April 1, 2013 - 8:00pm
4.6 / 5 Stars | 78 Reviews
by Rebecca Harrison
"Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!"
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