Cookie Dough Lovers Come Out of the Kitchen
From Good Food St. Louis
May 17, 2017 - 10:28am
There are some people who—whether they’re ready to admit it or not—prefer cookie dough to baked cookies. Kristen Tomlan is one of those. “Half the time I made them, the cookies never made it to the oven,” she said. One day she and a friend visited a cookie shop and instead of cookies bought a...
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