Cookie Dough Lovers Come Out of the Kitchen

From Good Food St. Louis
May 17, 2017 - 10:28am
There are some people who—whether they’re ready to admit it or not—prefer cookie dough to baked cookies. Kristen Tomlan is one of those.  “Half the time I made them, the cookies never made it to the oven,” she said.  One day she and a friend visited a cookie shop and instead of cookies bought a...  Read More » The post Cookie Dough Lovers Come Out of the Kitchen appeared first on Good Food St. Louis.


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