Culinary Institute $5 Veggie Pasta Pie

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January 28, 2013 - 1:49pm

Multi Media Ingredients Serves 4   3 oz whole-wheat macaroni 6 large eggs 2-3 carrots, finely grated 2 tbsp canola or vegetable oil 2 cloves garlic, thinly sliced 1 14.5-oz can low-salt diced tomatoes 10 oz frozen, chopped spinach, thawed and squeezed dry 3 oz reduced fat cheese, shredded Salt and pepper to taste   Directions Thu, 01/31/2013 Disable Outbrain on this page:  No Search Engine Index:  Index read more

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