Culinary Institute $5 Veggie Pasta Pie
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January 28, 2013 - 1:49pm
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Ingredients
Serves 4
3 oz whole-wheat macaroni
6 large eggs
2-3 carrots, finely grated
2 tbsp canola or vegetable oil
2 cloves garlic, thinly sliced
1 14.5-oz can low-salt diced tomatoes
10 oz frozen, chopped spinach, thawed and squeezed dry
3 oz reduced fat cheese, shredded
Salt and pepper to taste
Directions
Thu, 01/31/2013
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January 28, 2013 - 1:49pm
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