Daily Wine News: “Ignore the Snobs”

From Terroirist: A Daily Wine Blog
March 20, 2017 - 9:00am
“Connoisseurs consider processed wines the enological equivalent of processed foods, if not worse. The natural winemaker Anselme Selosse maintains that chemical futzing “lobotomizes the wine. But they are wrong,” says Bianca Bosker, who pens a defense of mass-market wines in the New York Times. “These maligned bottles have a place. The time has come to […]

Continue reading this article »