Dish of the Week: Sweet Lake's The Titanic

From Food - The Salt Lake Tribune
March 17, 2017 - 3:35am
$10 • This mighty sandwich at Sweet Lake Biscuits and Limeade required two skewers to anchor its mouthwatering stack: biscuit, fried chicken, swiss cheese, tomato, lettuce and a spicy pickle, flavored with a dollop of spicy/sweet mustard. You won’t be able to pick it up to eat it, but your fork will get a tasty workout. Sweet Lake Biscuits and Limeade • 54 W. 1700 South, Salt Lake City; 801-997-9220; Tuesday-Sunday, 7:30 a.m. to 2:30 p.m. — Anne Wilson <iframe src="http://www.sltrib.com/csp/mediapool/sites/sltrib/pages/garss.csp" height="1" width="1" > </frame>


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