2 East Bay Companies Redefine Urban Farming

From Urban Organic Gardener
April 19, 2017 - 11:51am
“One hundred miles, give or take, from farm to table, is the ideal maximum distance for produce to be considered local. But there are some companies that are greatly improving on that goal — instead of triple-digit mileage, they’re offering produce that’s grown within just a few miles. Even better, when there’s a short distance involved, delivery […]


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