Going Rogue: Wolfgang Puck Opens His Most Experimental Restaurant
From Hungry Crowd
March 20, 2017 - 8:04am
No matter how much you've accomplished, no matter how far you've ascended in your storied career, fear of becoming irrelevant can be one hell of a motivator.
"That was always my biggest worry, that one day I'm going to end up not doing anything anymore, not learning anymore, not being curious," chef Wolfgang Puck says. "I think, for me, curiosity is the most important thing."
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