How a Plaster-Covered Wall Inspired the Design of One of Chicago’s Hottest Restaurants

From Hungry Crowd
March 17, 2017 - 3:53pm
“No tchotchkes, no tango posters, no gaucho memorabilia,” says John Manion, the chef and owner of La Sirena Clandestina about his latest project, El Che Bar in Chicago. “We wanted that feeling of Buenos Aires without being obvious.” He along with owner Daniel Boyd added sleek touches, like a black marble counter, to evoke South America in the West Loop restaurant space. But...

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