In the restaurant: How to order wine for the table — people pleasing and pairings
March 18, 2017 - 8:00am
Ordering the wine for a table of friends, family or business associates can feel like a crushing responsibility. How do you keep your cool while second-guessing or placating the demands of those around you? If only you could remember what that article you read said about matching wine and seafood. Here's some advice from Decanter columnist Andrew Jefford, chief restaurant critic Fiona Beckett and wine writer and sommelier Emily O'Hare.
Take the stress out of it...
Make sure you impress next time you're dining out with friends, family or clients...
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