Judgments of Paris, Princeton, and Lenox, Part 2
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January 29, 2013 - 3:55am
Written by Elliott Morss, Morss Global Finance
Introduction
It was striking in 1976 when Californian wines “sort of” beat French wines in Paris tastings. That tasting was memorialized in George Taber’s great book Judgment of Paris. I say “sort of” because Orley Ashenfelter and Richard E. Quandt obtained the results from the Paris tasting and found that, while Californian wines got the highest ranking in both red and white categories, judges found very little difference between the French and US red and whites overall. Read more »
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