Real Irish Butter, Cheeses and Shortbread
From Good Food St. Louis
March 15, 2017 - 10:59am
I was talking to my daughter-in-law, Lisa, about butter. Not Butter, (that’s the name of their pug dog), but lower-case butter, the kind we keep refrigerated. “I saw on line that you can get butter to a spreadable consistency by putting water in a small glass and microwaving it for a minute. Then pour out...
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