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							<description>eWallstreeter - Cooking Feed</description>
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							<pubDate>Sun, 19 May 2013 16:52:08 EDT</pubDate>
							<lastBuildDate>Sun, 19 May 2013 16:52:08 EDT</lastBuildDate>
							<category>Cooking</category>
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							<item><title>VOTE: Introducing the Star vs. Chopped Summer Showdown</title>
								<link>http://ewallstreeter.com/vote-introducing-the-star-vs-chopped-summer-showdown-4965/</link>
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								<description><![CDATA[To have a little summer fun with some of our favorite Food Network chefs, we challenged two prestigious groups — Chopped judges and Food Network Star winners — to a recipe showdown. All summer long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads toRead more &#187;]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sun, 19 May 2013 14:00:11 EDT</pubDate>
							</item><item><title>Easy Raspberry Tiramisu — Most Popular Pin of the Week</title>
								<link>http://ewallstreeter.com/easy-raspberry-tiramisu-most-popular-pin-of-the-week-5375/</link>
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								<description><![CDATA[The secret to making this week&#8217;s Most Popular Pin of the Week, Giada&#8217;s five-star tiramisu, is layering the ingredients so that the raspberry jam and mascarpone-cream mixture turn crunchy lady fingers into soft, cake-like bites. For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest. Get the recipe:Read more &#187;]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sun, 19 May 2013 12:00:23 EDT</pubDate>
							</item><item><title>SIDE DISHES</title>
								<link>http://ewallstreeter.com/side-dishes-773/</link>
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								<description><![CDATA[Asparagus TabboulehKatiesembrot]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sun, 19 May 2013 10:41:54 EDT</pubDate>
							</item><item><title>Lactose Free vs Dairy Free</title>
								<link>http://ewallstreeter.com/lactose-free-vs-dairy-free-2353/</link>
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								<description><![CDATA[People avoid lactose or dairy for different reasons and lactose-free and dairy-free products are not equal. Learning the difference is important to those with special dietary needs.]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sun, 19 May 2013 10:00:48 EDT</pubDate>
							</item><item><title>Star-a-Day: Andres Guillama</title>
								<link>http://ewallstreeter.com/star-a-day-andres-guillama-2422/</link>
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								<description><![CDATA[You heard it here first: Food Network Star is kicking off an all-new ninth season on Sunday, June 2 at 9pm/8c, and returning judge-mentors Alton Brown, Bobby Flay and Giada De Laurentiis will be there at the helm. This year the mentors are tasking 12 hopefuls with weekly Mentor and Star Challenges in the ultimate multi-monthRead more &#187;]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sun, 19 May 2013 09:30:38 EDT</pubDate>
							</item><item><title>Giant Renaissance Food People Descend Upon New York</title>
								<link>http://ewallstreeter.com/giant-renaissance-food-people-descend-upon-new-york-4691/</link>
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								<description><![CDATA[Giuseppe Arcimboldo was a 16th-century artist who liked to play with his food, transforming it into the building blocks of many of his fantastical portraits. Artist Philip Haas has taken those portraits out of museums, reinterpreting them as colossal statues that interact with the natural environment.]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sun, 19 May 2013 08:00:00 EDT</pubDate>
							</item><item><title>How a Bowl of Bread Dough Can Teach Us the Way to Live — Weekend Meditation</title>
								<link>http://ewallstreeter.com/how-a-bowl-of-bread-dough-can-teach-us-the-way-to-live-weekend-meditation-6936/</link>
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								<description><![CDATA[The other day it occurred to me that all the delicious things in life — bread, cheese, wine, beer, pickles, kraut, just-cooked meats — become more delicious because of rest, because built into their process is a time where they sit quietly and do nothing. Actually, that's not quite true. They are doing something: yeasts are eating sugars and burping carbon dioxide, juices are being absorbed, fermentation is being initiated, etc. But from the point of view of the cook, we are leaving it alone. We are taking our hands off of the process and allowing the wild and uncontrolled elements to take their turn. What would happen if we did the same thing for ourselves, in our own lives? More    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sun, 19 May 2013 08:00:00 EDT</pubDate>
							</item><item><title>Cake Recipes: Cool Whipped Frosting</title>
								<link>http://ewallstreeter.com/cake-recipes-cool-whipped-frosting-3235/</link>
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								<description><![CDATA[4.56 / 5 Stars | 422 Reviews
	
	by shirleyo 
	
	"A light and cool topping vaguely resembling Bavarian cream."
	
	View Complete Recipe Details and Reviews]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 20:00:00 EDT</pubDate>
							</item><item><title>Low-Fat Recipes: Italian Pasta Veggie Salad</title>
								<link>http://ewallstreeter.com/low-fat-recipes-italian-pasta-veggie-salad-3862/</link>
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								<description><![CDATA[4.56 / 5 Stars | 17 Reviews
	
	by Rhonda 
	
	"Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight."
	
	View Complete Recipe Details and Reviews]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 20:00:00 EDT</pubDate>
							</item><item><title>Note n:2112 u:5623</title>
								<link>http://ewallstreeter.com/note-n-u-1219/</link>
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								<description><![CDATA[Key Lime Pietdavis9060]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 18:41:11 EDT</pubDate>
							</item><item><title>Smart Choices: Foods to Fuel Kids at School</title>
								<link>http://ewallstreeter.com/smart-choices-foods-to-fuel-kids-at-school-3857/</link>
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								<description><![CDATA[Now that the days are getting noticeably longer and the weather considerably warmer, summer is on everyone&#8217;s mind, including your kids’. They&#8217;re likely eagerly awaiting a sunny, stress-free summer vacation, but before they can close the books on another school year, most will be forced to endure a few weeks of final exams, projects andRead more &#187;]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 15:00:59 EDT</pubDate>
							</item><item><title>Enter for a Chance to Win an Autographed Copy of Melissa’s Ten Dollar Dinners</title>
								<link>http://ewallstreeter.com/enter-for-a-chance-to-win-an-autographed-copy-of-melissa-s-ten-dollar-dinners-7392/</link>
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								<description><![CDATA[This past Tuesday, FN Dish announced that Melissa d&#8217;Arabian will be the newest Food Network star to join the FN Dish roster of writers, tackling everything from budget-friendly meals and ideas to sharing her own experiences as a working mom raising four young girls. Food, behind-the-scenes sneak peeks, parenting ideas — come back every otherRead more &#187;]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 12:00:13 EDT</pubDate>
							</item><item><title>New Zealand Lamb</title>
								<link>http://ewallstreeter.com/new-zealand-lamb-1445/</link>
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								<description><![CDATA[http://www.loveourlamb.co.uk/By Peter Gordon]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 10:37:23 EDT</pubDate>
							</item><item><title>Note n:696 u:20529</title>
								<link>http://ewallstreeter.com/note-n-u-1236/</link>
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								<description><![CDATA[Great recipe for pork roast.will try it later on.another one for the cookbook?different spices?Happycookdiva
Chipotle-Marinated Pork Tenderloin mgmaxey]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 10:24:12 EDT</pubDate>
							</item><item><title>How to Save Money at the Grocery Store</title>
								<link>http://ewallstreeter.com/how-to-save-money-at-the-grocery-store-3462/</link>
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								<description><![CDATA[Selecting healthy and affordable food might seem like a challenge, but nutritious food doesn't have to cost more. Follow these tips to eat well while saving money.]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 10:00:55 EDT</pubDate>
							</item><item><title>How to Make a Steak — Simple Scratch Cooking</title>
								<link>http://ewallstreeter.com/how-to-make-a-steak-simple-scratch-cooking-4314/</link>
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								<description><![CDATA[Today we’re talking steak as part of The Good Cook series. Generally, cooking steak involves a direct-heat cooking method, such as a very hot skillet, an oven broiler or taking it outdoors to the grill. Deciding which cooking method is best all depends on what kind of steak you bought, also known as the cutRead more &#187;]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 09:30:55 EDT</pubDate>
							</item><item><title>Rice Main Dishes, No-Work Meals, a Vegetarian Spring Dinner Party, Re-Growing Celery, and Ways To Ruin Knives — Most Popular Posts Published May 12 - 18</title>
								<link>http://ewallstreeter.com/rice-main-dishes-no-work-meals-a-vegetarian-spring-dinner-party-re-growing-celery-and-ways-to-ruin-knives-most-popular-posts-published-may-13603/</link>
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								<description><![CDATA[Happy Saturday, friends. We hope you're having a wonderful weekend wherever you are. Popular posts this week on The Kitchn include tips on making the farmers' market the only place you shop, ideas for low-carb, budget-friendly meals, quick and simple veggie recipes to get you out of a salad rut, and three ways you may be ruining your knives.   15. Chowing Down on Bok Choy! 10 Ways to Love This Asian Green14. Re-Growing Celery: Grow a New Bunch Indoors or Outdoors13. 10 Green Salads You Can Have For Dinner12. How To Make Easy Kimchi at Home11. Lauren Scott's Charming Petaluma Kitchen10. Tips For Making the Farmers Market the Only Place You Shop More    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 09:00:00 EDT</pubDate>
							</item><item><title>Note n:12801 u:35001</title>
								<link>http://ewallstreeter.com/note-n-u-1314/</link>
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								<description><![CDATA[YUMM!!
Grilled Artichokes vmabel90]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 08:30:32 EDT</pubDate>
							</item><item><title>New Jersey Dining | Edison: Review of Chung Sol Bat Restaurant in Edison</title>
								<link>http://ewallstreeter.com/new-jersey-dining-edison-review-of-chung-sol-bat-restaurant-in-edison-6512/</link>
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								<description><![CDATA[Chung Sol Bat is a restaurant a short distance from the Boston Market in Edison, but it has very different offerings.    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 01:55:44 EDT</pubDate>
							</item><item><title>Long Island Dining | St. James: A Review of Five.Five 2, in St. James</title>
								<link>http://ewallstreeter.com/long-island-dining-st-james-a-review-of-five-five-in-st-james-5731/</link>
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								<description><![CDATA[Five.Five 2, with its host of charming dining rooms, offers outstanding dishes and makes a good first impression.    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 01:45:25 EDT</pubDate>
							</item><item><title>Connecticut Dining | Old Saybrook: A Review of Red Hen in Old Saybrook</title>
								<link>http://ewallstreeter.com/connecticut-dining-old-saybrook-a-review-of-red-hen-in-old-saybrook-6261/</link>
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								<description><![CDATA[With Red Hen, the chef Shelley Deproto moves away from her usual style and opens her menu, saying “If it’s Cuban one day, it’s Cuban.”    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 01:35:19 EDT</pubDate>
							</item><item><title>candy</title>
								<link>http://ewallstreeter.com/candy-527/</link>
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								<description><![CDATA[Strawberry Pâté di Fruttacadotide]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 00:53:33 EDT</pubDate>
							</item><item><title>chinese</title>
								<link>http://ewallstreeter.com/chinese-735/</link>
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								<description><![CDATA[Miso-Glazed Scallops with Soba Noodles cadotide]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 00:40:35 EDT</pubDate>
							</item><item><title>The Weekend Dish: 5/18/2013</title>
								<link>http://ewallstreeter.com/the-weekend-dish-1992/</link>
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								<description><![CDATA[Happy Saturday to you! Are you geared up for your weekend? Doing anything fun? I&#8217;m spending the bulk of the weekend getting things organized, purged and in order for our move this week!! So excited, but so much to do! I am looking forward to getting in, unpacking, and getting settled. Next week&#8217;s Weekend Dish [...]]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Sat, 18 May 2013 00:09:25 EDT</pubDate>
							</item><item><title>Westchester Dining | Scarsdale: A Review of Taiim Cellar, in Scarsdale</title>
								<link>http://ewallstreeter.com/westchester-dining-scarsdale-a-review-of-taiim-cellar-in-scarsdale-6358/</link>
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								<description><![CDATA[At Taiim Cellar, there are flights of wine and flights of fancy that come in the form of snacks, salads and sandwiches.    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 20:03:16 EDT</pubDate>
							</item><item><title>Cake Recipes: Camille's Buttermilk Pound Cake</title>
								<link>http://ewallstreeter.com/cake-recipes-camille-s-buttermilk-pound-cake-4103/</link>
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								<description><![CDATA[5 / 5 Stars | 2 Reviews
	
	by Gina 
	
	"A rich and tender pound cake made with buttermilk is baked in a fluted tube pan."
	
	View Complete Recipe Details and Reviews]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 20:00:00 EDT</pubDate>
							</item><item><title>Low-Fat Recipes: Colored Sugar</title>
								<link>http://ewallstreeter.com/low-fat-recipes-colored-sugar-2729/</link>
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								<description><![CDATA[4.87 / 5 Stars | 117 Reviews
	
	by Sue 
	
	"Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months. "
	
	View Complete Recipe Details and Reviews]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 20:00:00 EDT</pubDate>
							</item><item><title>Burgers: Turkey Burgers</title>
								<link>http://ewallstreeter.com/burgers-turkey-burgers-2226/</link>
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								<description><![CDATA[4.24 / 5 Stars | 122 Reviews
	
	by Krickett 
	
	"I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments."
	
	View Complete Recipe Details and Reviews]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 20:00:00 EDT</pubDate>
							</item><item><title>Lemon Blueberry Ricotta Pound Cake</title>
								<link>http://ewallstreeter.com/lemon-blueberry-ricotta-pound-cake-3191/</link>
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								<description><![CDATA[It&#8217;s the beginning of blueberry season over here; let the parade of baked goods begin! I had a basket of blueberries giving me the eye the other morning, as well as some ricotta cheese in the fridge begging to be used up. Hmmm. Blueberry muffins maybe? blueberry pancakes? or pound cake? A lemony blueberry pound cake won the toss this time, a pound cake made even more dense and silky rich with the substitution of ricotta for some of the butter and flour. This ricotta pound cake was declared a winner by all who tasted it. Enjoy!
			Continue reading "Lemon Blueberry Ricotta Pound Cake" »]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 19:59:32 EDT</pubDate>
							</item><item><title>New</title>
								<link>http://ewallstreeter.com/new-298/</link>
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								<description><![CDATA[Hot &amp; Sour Carrots max91cowboys]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 18:28:28 EDT</pubDate>
							</item><item><title>Diner’s Journal Blog: Fast and Neat, Female Bartenders Compete</title>
								<link>http://ewallstreeter.com/diner-s-journal-blog-fast-and-neat-female-bartenders-compete-6031/</link>
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								<description><![CDATA[The national finals of Speed Rack, a competition for female bartenders, is in its second year.    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 16:26:35 EDT</pubDate>
							</item><item><title>What’s the Best Cooking Tip You’ve Been Given?</title>
								<link>http://ewallstreeter.com/what-s-the-best-cooking-tip-you-ve-been-given-4973/</link>
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								<description><![CDATA[Food Network recently asked fans on Facebook for their best cooking advice. Many responded with advice from some of our all-star chefs, while others shared top tips learned in the home kitchen. Here are some of the highlights: Marina Muñoz: There are three and they are all from Ina. First, add coffee to enhance chocolate.Read more &#187;]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 16:00:32 EDT</pubDate>
							</item><item><title>Watermelon Lemonade Cocktail</title>
								<link>http://ewallstreeter.com/watermelon-lemonade-cocktail-2733/</link>
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								<description><![CDATA[This recipe from author and former Gramercy Tavern managing partner Nick Mautone combines several favorite flavors of summer: watermelon, fresh lemonade, rum, and blackberries. What to buy: Look for blackberry liqueur in well-stocked liquor stores or online. If you can&#8217;t find it, you can also use raspberry liqueur.Game plan: The watermelon lemonade can be made and refrigerated up to 8 hours in advance.]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 16:00:00 EDT</pubDate>
							</item><item><title>What's Cooking This Weekend? — Weekend of May 18-19, 2013</title>
								<link>http://ewallstreeter.com/what-s-cooking-this-weekend-weekend-of-may-4953/</link>
								<guid isPermaLink="true">http://ewallstreeter.com/what-s-cooking-this-weekend-weekend-of-may-4953/</guid>
								<description><![CDATA[Happy weekend, everybody! What's cooking in your kitchen? I'm getting ready for a trip to London (so excited to explore the food scene there) and next week I'll be bringing you some snapshots and eye candy from a trade show full of glossy European kitchens and appliances. Meanwhile, it's the weekend, and it's time to luxuriate in our own home kitchens. What's happening there for you? What's on the menu, this fine spring weekend?  More    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 16:00:00 EDT</pubDate>
							</item><item><title>Diner’s Journal: Tamarind in Its Many Forms</title>
								<link>http://ewallstreeter.com/diner-s-journal-tamarind-in-its-many-forms-4360/</link>
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								<description><![CDATA[There is a lot of confusion about tamarind products.    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 15:57:22 EDT</pubDate>
							</item><item><title>Taco Salad for Two, No-Bake Fat Elvis Pie, How to Make Kimchi &#x26; Creamy Watercress Soup with Dumplings — Recipes from The Kitchn</title>
								<link>http://ewallstreeter.com/taco-salad-for-two-no-bake-fat-elvis-pie-how-to-make-kimchi-creamy-watercress-soup-with-dumplings-recipes-from-the-kitchn-11577/</link>
								<guid isPermaLink="true">http://ewallstreeter.com/taco-salad-for-two-no-bake-fat-elvis-pie-how-to-make-kimchi-creamy-watercress-soup-with-dumplings-recipes-from-the-kitchn-11577/</guid>
								<description><![CDATA[What's on the menu this weekend, folks? That taco salad is sounding mighty fine for a Saturday midday meal — though it's a toss-up with the pasta salad with smoked gouda. Or easy fried brown rice with asparagus? Decisions, decisions! We have instructions for making your own kimchi if you're in the mood for a project, and  let's not overlook that no-bake peanut butter and chocolate Fat Elvis pie. Lots of ways have some fun in the kitchen this weekend! More    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 15:30:00 EDT</pubDate>
							</item><item><title>Nate&#x26;#039;s Birthday</title>
								<link>http://ewallstreeter.com/nate-s-birthday-1650/</link>
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								<description><![CDATA[Classic Hamburger20-Minute Skillet SalmonChili-Spiced Skirt Steak Tacosteamaolpaper towelsChili-Spiced Skirt Steak Tacos6]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 15:27:55 EDT</pubDate>
							</item><item><title>Note n:11109 u:3043</title>
								<link>http://ewallstreeter.com/note-n-u-1267/</link>
								<guid isPermaLink="true">http://ewallstreeter.com/note-n-u-1267/</guid>
								<description><![CDATA[summer fun
Apple-Glazed Barbecued Baby Back Ribsdeebow33]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 15:08:35 EDT</pubDate>
							</item><item><title>8 Grilling Mistakes You’re (Still) Making</title>
								<link>http://ewallstreeter.com/grilling-mistakes-you---re--still--making-4112/</link>
								<guid isPermaLink="true">http://ewallstreeter.com/grilling-mistakes-you---re--still--making-4112/</guid>
								<description><![CDATA[Grilling is supposed to be easy. You just heat up the grill and throw your food on there, right? Well, not exactly -- but truth be told, it ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 15:00:56 EDT</pubDate>
							</item><item><title>Pack Your Lunch! Favorite Recipes &#x26; Tips To Help You Eat a Great Lunch</title>
								<link>http://ewallstreeter.com/pack-your-lunch-favorite-recipes-tips-to-help-you-eat-a-great-lunch-6059/</link>
								<guid isPermaLink="true">http://ewallstreeter.com/pack-your-lunch-favorite-recipes-tips-to-help-you-eat-a-great-lunch-6059/</guid>
								<description><![CDATA[How do you pack your lunch? Do you always pack leftovers, or make up something fresh in the morning? Do you have a system to help you remember to take your lunch? Or has the lunch-packing-habit always escaped you? We have a few favorite recipes and tips to help you pack a great lunch, from lunches you can make the night before, to quick and delicious lunches under 400 calories, even one-handed lunch ideas for busy people! It's all here. More    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 15:00:00 EDT</pubDate>
							</item><item><title>Desserts</title>
								<link>http://ewallstreeter.com/desserts-845/</link>
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								<description><![CDATA[Cherry-Berry Piedebferraris]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 14:50:48 EDT</pubDate>
							</item><item><title>'Picture Cook': Drawings Are The Key Ingredients In These Recipes</title>
								<link>http://ewallstreeter.com/picture-cook-drawings-are-the-key-ingredients-in-these-recipes-5800/</link>
								<guid isPermaLink="true">http://ewallstreeter.com/picture-cook-drawings-are-the-key-ingredients-in-these-recipes-5800/</guid>
								<description><![CDATA[Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like Eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 14:45:00 EDT</pubDate>
							</item><item><title>15 Warm, Rustic Kitchens</title>
								<link>http://ewallstreeter.com/warm--rustic-kitchens-2108/</link>
								<guid isPermaLink="true">http://ewallstreeter.com/warm--rustic-kitchens-2108/</guid>
								<description><![CDATA[Who says a kitchen has to be cold and clinical? With elements of rough wood, stone, concrete, and brick, these kitchens exude an irresistible rustic warmth.    • 15 Warm, Rustic Kitchens  Apartment Therapy     ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 14:45:00 EDT</pubDate>
							</item><item><title>Diner’s Journal Blog: Starter: With Costata, Chef Goes Back to the Future</title>
								<link>http://ewallstreeter.com/diner-s-journal-blog-starter-with-costata-chef-goes-back-to-the-future-6947/</link>
								<guid isPermaLink="true">http://ewallstreeter.com/diner-s-journal-blog-starter-with-costata-chef-goes-back-to-the-future-6947/</guid>
								<description><![CDATA[Mark White sets up Costata in the same location as Fiamma Osteria, where he started 11 years ago.    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 14:44:13 EDT</pubDate>
							</item><item><title>A Good Appetite: Cocktail Nuts With a Spicy Twist</title>
								<link>http://ewallstreeter.com/a-good-appetite-cocktail-nuts-with-a-spicy-twist-4404/</link>
								<guid isPermaLink="true">http://ewallstreeter.com/a-good-appetite-cocktail-nuts-with-a-spicy-twist-4404/</guid>
								<description><![CDATA[With both sweet and exotic elements, a bowl of spiced cashews is the right match for a cocktail.    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 14:38:10 EDT</pubDate>
							</item><item><title>What is the Best Way to Organize My Grocery Store Receipts? — Good Questions</title>
								<link>http://ewallstreeter.com/what-is-the-best-way-to-organize-my-grocery-store-receipts-good-questions-7336/</link>
								<guid isPermaLink="true">http://ewallstreeter.com/what-is-the-best-way-to-organize-my-grocery-store-receipts-good-questions-7336/</guid>
								<description><![CDATA[Q: I am trying to get organized and stay on budget in 2013, how do I organize my receipts in a manageable and non-cluttered way? Thanks so much!  Sent by Amy  More    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 14:30:00 EDT</pubDate>
							</item><item><title>Reasons To Make Granola This Weekend</title>
								<link>http://ewallstreeter.com/reasons-to-make-granola-this-weekend-3291/</link>
								<guid isPermaLink="true">http://ewallstreeter.com/reasons-to-make-granola-this-weekend-3291/</guid>
								<description><![CDATA[Wow, it&#8217;s Friday and boy did this week really fly by. Did you get through it ok? That&#8217;s interesting. Hey so you know what you should make this weekend? Granola! Have you ever made granola? You haven&#8217;t? My word. This is my favorite go-to granola recipe (it comes from the BAKED Cookbook) and many people [...]]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 14:04:17 EDT</pubDate>
							</item><item><title>A Simple Grilled Lamb Burger</title>
								<link>http://ewallstreeter.com/a-simple-grilled-lamb-burger-2513/</link>
								<guid isPermaLink="true">http://ewallstreeter.com/a-simple-grilled-lamb-burger-2513/</guid>
								<description><![CDATA[If you&#8217;re looking for a lamb burger unlike any other this grilling season, with a simplicity that is approachable for any home cook with a gourmet look and with flavor that will keep folks coming back for more, then look no further. Chef and butcher Adam Sappington of The Country Cat Dinner House and BarRead more &#187;]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 14:00:59 EDT</pubDate>
							</item><item><title>15 Cheap and Pretty Ways to Spruce Up a Tiny Kitchen</title>
								<link>http://ewallstreeter.com/cheap-and-pretty-ways-to-spruce-up-a-tiny-kitchen-4555/</link>
								<guid isPermaLink="true">http://ewallstreeter.com/cheap-and-pretty-ways-to-spruce-up-a-tiny-kitchen-4555/</guid>
								<description><![CDATA[Glamorous kitchens are fun to look at and aspire to, but what about the little things everyone can do to make their kitchens prettier and more functional? That's what one Kitchn reader wanted to know, so I've rounded up 15 cheap yet effective ways you can spruce up a small kitchen: More    ...]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 14:00:00 EDT</pubDate>
							</item><item><title>Nora Ephron Talks About Food</title>
								<link>http://ewallstreeter.com/nora-ephron-talks-about-food-2558/</link>
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								<description><![CDATA[s3://field/image/8_10.jpgNora Ephron's birthday is on May 19 and we'll be missing her wit and wisdom. To honor this wonderful journalist, screenwriter, novelist, producer and director, we've put together some of our favorite Nora Ephron food quotes.
From her love of potatoes, to her instance on store-bought pie crust, we think everyone could stand to incorporate a little Nora Ephron wisdom in their lives this weekend.
Watch Nora Ephron talk about how her life has inspired her art on MAKERS.
For more inspiring food quotes, visit Kitchen Daily on Pinterest.

Kitchen Daily]]></description>
								<category>Up-to-the-minute Financial Market Links</category>
								<pubDate>Fri, 17 May 2013 13:43:11 EDT</pubDate>
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