This L.A. Restaurant Makes a Better Version of Jack in the Box's Tacos

From Hungry Crowd
March 17, 2017 - 2:55pm
"'Americans eat 554 million Jack in the Box tacos a year and no one knows why,'" Joel David Miller, chef at The Wallace in Los Angeles, says, reading the headline of a recent Wall Street Journal story. "Everybody knows why! They're delicious." As somebody who has eaten these tacos dozens of times, most recently when I ordered a Munchies Meal a couple weeks ago (poker night makes you...


Continue reading this article »