Wild Rover: An Irish Barroom Ditty
From Good Food St. Louis
March 17, 2017 - 10:12am
A bit of nostalgia swept over me as this St. Patrick’s Day approached. I recalled my last trip to the Emerald Island in 2009. We spent a few days on the Dingle Peninsula. It’s one of the two projection that extends into the ocean like fingers (the other is Kerry) making those areas the eastern-most part of...
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