Wild Rover: An Irish Barroom Ditty

From Good Food St. Louis
March 17, 2017 - 10:12am
A bit of nostalgia swept over me as this St. Patrick’s Day approached. I recalled my last trip to the Emerald Island in 2009. We spent a few days on the Dingle Peninsula.  It’s one of the two projection that extends into the ocean like fingers (the other is Kerry) making those areas the eastern-most part of...  Read More » The post Wild Rover: An Irish Barroom Ditty appeared first on Good Food St. Louis.

Continue reading this article »